Best Quality Cameroon Exporters from Spain

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Cameroon

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Parameter	Specification
Bean Type	Forastero (dominant variety), with small amounts of Trinitario
Bean Size (Length)	20 - 30 mm
Bean Size (Width)	12 - 18 mm
Bean Weight	1.5 - 2.5 grams per bean
Moisture Content	6 - 7% (max)
Color	Brown to dark brown, with a smooth and shiny appearance
Shell Thickness	1 - 2 mm
Fermentation	Fully fermented (5 - 7 days)
Drying Method	Sun-dried or mechanically dried to maintain optimal moisture levels
Bean Shape	Oval to cylindrical
Cracking Percentage	95% minimum whole beans

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Absolut Office is a dedicated source of fine-quality cocoa from Cameroon, offering a bold and earthy flavor profile preferred by many chocolate brands. As the Best Quality Cameroon Exporters from Madrid, we provide sun-dried, naturally fermented beans that retain their authentic essence and high butter content. Our cocoa is ideal for premium chocolate, beverages, cosmetics, and wellness products. As a Top Cameroon wholesaler from Madrid, we manage end-to-end logistics and adapt packaging to meet international import standards. The beans are ethically sourced, and our supply chain is designed to support both sustainability and transparency. We work closely with cooperatives in Cameroon, ensuring fair wages and quality output. Every shipment is traceable and processed with zero chemical enhancements, reflecting our brand values of purity and trust. Choose Absolut Office�s Cameroon cocoa to add depth, boldness, and reliability to your production line�because exceptional products begin with exceptional ingredients.